Basic Knowledge Of Food Grade Valve Selection
Sanitary valves refer to those used in pharmaceutical, food and other industries, and they are suitable for applications with high sanitary requirements.
Basic Information Of Sanitary Valves
Sanitary valves and pipe fittings are suitable for food, beverage, dairy, pharmaceutical, brewing, beer, chemical, petroleum and other industries.
It is made of SUS304, SUS316 or 316L, which can meet the special requirements of various media in the food and biopharmaceutical fields.
Its smooth and seamless inner design can avoid food accumulation and affect food safety. During the manufacturing process, quality control and production are strictly carried out in accordance with FDA requirements.
Technical Parameters Of Sanitary Valve
1. Raw materials: SUS304, SUS316 or SUS 316L
2. Seals: Food silica gel with strong acid, alkali and high temperature resistance performance
3. Connection: welding type, tri-clamp type, external thread type
4. Accuracy: strictly in accordance with product tolerance standards such as 3A, DIN, SMS, BS, etc.
5. Working pressure: PN10, PN16
6. Working temperature: -10℃ to +180℃
7. Applicable medium: milk, purified water, food, red wine, etc
8. Actuation Types: Electrically type, pneumatically type and manual type
Post time: Dec-22-2021